How Much?

Freezer space required - 4 cu. ft.

Quarter breakdown average dependent on animal:

Rib Steaks 6, Short Ribs 3 (2#), Blade Roast 1 (3#), Chuck Roast 3 (3#), Arm Roast 1 (3#), Round Steak 6-8, Sirloin Steaks 8, T-Bones 6-7, Rump Roast 1 (3#), Sirloin Tip 1 (3#), Soup Bones (6#), and Ground Beef 35-40 (1#). *

Cuts can be adjusted to preference. Ex:  Roast into ground beef.

Freezer space required - 8 cu. ft.

Same cuts as the quarter, only more of a good thing.