.
Freezer space required - 4 cu. ft.
Quarter breakdown average dependent on animal:
Rib Steaks 6, Short Ribs 3 (2#), Blade Roast 1 (3#), Chuck Roast 3 (3#), Arm Roast 1 (3#), Round Steak 6-8, Sirloin Steaks 8, T-Bones 6-7, Rump Roast 1 (3#), Sirloin Tip 1 (3#), Soup Bones (6#), and Ground Beef 35-40 (1#). *
Cuts can be adjusted to preference. Ex: Roast into ground beef.
Freezer space required - 8 cu. ft.
Same cuts as the quarter, only more of a good thing.
*These numbers are approximate as animals vary slightly in weight.